Carta Restaurant – Tropical Salou

Our selection of

Cold starters

Charcoal crystal bread with tomato and extra virgin olive oil

Allergens: gluten

4.50€

100% Belloterra acorn-fed Iberian ham with crystal bread and tomato

Allergens: gluten

31.50€

Crispy chicken salad with Parmesan, croutons and honey mustard vinaigrette

Allergens: gluten, dairy, mustard

17.00€

Goat cheese salad with avocado, walnuts, mango and passion fruit emulsion

Allergens: dairy, tree nuts

17.50€

Thai salad with crispy grilled duck, fried onion and strawberry vinaigrette

Allergens: egg

19.00€

Cantabrian anchovies 00 with crystal bread, piparra pepper, tomato and chives 1 pc

Allergens: gluten

5.00€

Black Angus carpaccio with truffled mayonnaise, Parmesan and mini toasts

Allergens: egg, dairy, gluten

16.50€

Wild red tuna Gadira carpaccio with ikura roe and yuzu mayonnaise

Allergens: egg, fish

21.00€

Wild red tuna Gadira tartare with mango and passion fruit spheres

Allergens: fish

25.50€

Marinated salmon tartare with citrus, roasted avocado and ikura roe

Allergens: fish

19.00€

Our selection of

Hot starters

Our homemade double-cooked patatas bravas with textured onion

Allergens: egg

9.50€

Homemade Iberian ham croquettes with truffled mayonnaise 8 pcs

Allergens: gluten, egg, dairy

12.00€

Andalusian-style baby squid with yuzu mayonnaise

Allergens: molluscs, egg, gluten

18.00€

Grilled red prawn from Tarragona 9 pcs

Allergens: seafood

29.50€

Garlic prawns with kimchi 8 pcs

Allergens: seafood, fish, soy

15.00€

Fried eggs with potatoes, Iberian ham, foie and truffle

Allergens: egg

14.50€

Fried eggs with potatoes and soft goat cheese

Allergens: egg, dairy

13.50€

Our classic tiger prawn tempura with creamy kimchi sauce

Allergens: gluten, seafood, egg, soy

18.00€

Grilled lobster with fried eggs, potatoes and truffled butter 2 people

Allergens: seafood, egg, dairy

55.00€

Confit artichokes with veal jus, foie and Iberian veil

Allergens: dairy

21.00€

Shrimp gyozas with chili and sesame sauce 8 pcs

Allergens: seafood, sesame

17.50€

Pizzas & Pastas

Rice dishes

Price per person · min. 2 people

Fish

Roasted sea bass fillet with artichokes, prawns and romesco sauce

Allergens: fish, crustaceans, tree nuts

22.00€

Gadira bluefin tuna tataki with roasted red pepper tartare, tomato concassé and pickled onion

Allergens: fish, soy

24.50€

Chargrilled octopus with mashed potato and kimchi chimichurri

Allergens: molluscs, soy

25.50€

Glazed salmon supreme with teriyaki, honey and wok-fried noodles with prawns

Allergens: fish, seafood, egg, soy

20.50€

Grilled fish of the day with sweet potato, kimchi and wok-fried vegetables

Allergens: fish, egg, soy

19.50€

Our grilled fish dishes are cooked in a Josper oven with oak charcoal

Meat

Bone-in aged beef entrecôte with potato wedges, sweet potato cream and kimchi

Allergens: ask our team

26.50€

Boneless Black Angus ribeye steak from Miguel Vergara 600 g

Allergens: ask our team

69.00€

Beef tenderloin steak tartare with shaved foie, Parmesan cheese and Pedro Ximénez reduction

Allergens: dairy, egg

24.50€

Galician beef tenderloin with Padrón peppers and potato wedges

Allergens: ask our team

29.00€

Chargrilled Galician beef tenderloin with foie gras escalope, mashed potato and roasted veal jus

Allergens: dairy, gluten, egg

32.50€

Boneless lamb loin with glazed jus, chickpea hummus and vegetable chips

Allergens: ask our team

23.00€

Marinated yakitori chicken skewers with chickpea hummus, yuca chips and aioli

Allergens: egg, soy, gluten, sesame

17.00€

Charcoal-grilled aged beef burger with goat cheese, Japanese BBQ sauce, brioche bun and house fries

Allergens: dairy, soy, gluten

17.00€

Charcoal-grilled Black Angus ribeye burger with cheddar cheese, foie gras sauce, brioche bun and house fries

Allergens: dairy, soy, gluten

17.50€

Pulled pork brioche with fried brie cheese, pickled onion and Japanese BBQ sauce

Allergens: gluten, dairy, soy

15.50€

Curried chicken with seasonal vegetables and potatoes from our kitchen garden

Allergens: ask our team

15.00€

All our meats are grilled in a Josper oven with oak charcoal

Our variety of sushi and Japanese cuisine

Hot wok dishes

Sushi

Nigiris & Sashimi

Nigiris · 2 pieces

Red prawn from Tarragona brushed with soy and truffle butter

Allergens: seafood, soy, dairy

14.00€

Wild red tuna Gadira

Allergens: fish

9.00€

Salmon with lumpfish roe

Allergens: fish

8.00€

Flamed salmon with teriyaki

Allergens: fish

8.00€

Sea bass brushed with soy and ginger

Allergens: fish, soy

7.00€

Cooked octopus

Allergens: crustaceans

8.00€

Cooked ebi shrimp

Allergens: seafood

8.00€

Smoked eel with foie and kabayaki sauce

Allergens: fish

9.00€

Hosomaki

6 pieces

Uramaki

8 pieces

Steak tartare, avocado and Pedro Ximénez with flamed foie topping

Allergens: ask our team

32.00€

Wild red tuna Gadira, king prawn with panko, mango, red tuna topping, truffle cheese cream and crispy onion

Allergens: fish, seafood, gluten, dairy

22.00€

Salmon, avocado and panko-coated cheese, salmon topping, ikura roe and kimchi mayonnaise

Allergens: fish, dairy, gluten, egg

19.00€

Smoked eel, king prawn with panko, apple and ginger chutney, avocado topping and sweet chili

Allergens: fish, seafood, gluten

23.00€

Rainbow: red tuna, salmon, king prawn, tobiko, cucumber, three-fish topping, ikura roe, crispy onion and yuzu mayonnaise

Allergens: fish, seafood, gluten, egg

25.00€

6 pieces · hot tempura

Wild red tuna Gadira, king prawn with panko, mango and truffle cheese cream

Allergens: gluten, fish, seafood, dairy

24.00€

Salmon, avocado, panko-coated cheese, ikura roe and kimchi mayonnaise

Allergens: gluten, fish, dairy, egg

21.00€

Smoked eel, king prawn with panko, apple chutney and teriyaki sauce

Allergens: gluten, fish, seafood

25.00€

Rainbow: red tuna, salmon, king prawn, tobiko, cucumber and yuzu mayonnaise

Allergens: gluten, fish, seafood, egg

27.00€

Futomaki

6 pieces

Soft-shell crab roll: avocado, tobiko, cucumber and kimchi mayonnaise

Allergens: fish, egg, gluten

20.00€

Marinated wild red tuna Gadira tartare, mango, avocado and yuzu mayonnaise

Allergens: fish, egg

22.00€

Vegetarian: avocado, cucumber, carrot, pickled turnip and chives

Allergens: ask our team

16.50€

Special Tropical Fusion: salmon, Gadira red tuna, king prawn with panko, avocado, crispy onion and truffle cheese topping

Allergens: fish, seafood, dairy, gluten

22.00€

Sushi Moriawase

Our homemade desserts

Caramelized torrija with cinnamon ice cream and crème anglaise

Allergens: soy, egg, dairy

11.50€

Creamy cheesecake with passion fruit espuma

Allergens: gluten, egg, dairy

10.50€

Chocolate and walnut brownie with crème anglaise and whipped cream

Allergens: gluten, egg, dairy, tree nuts

9.50€

Chocolate coulant with vanilla ice cream

Allergens: gluten, egg, dairy

9.00€

Macerated strawberries with cinnamon, citrus sorbet and Lotus biscuit

Allergens: gluten, soy

10.00€

Tropical Fusion experience

Tasting menu

Thai salad with crispy grilled duck and strawberry emulsion.

Red prawn nigiri from Tarragona brushed with soy and truffle butter.

Wild red tuna Gadira tartare with mango and passion fruit spheres.

Confit artichokes with veal jus, foie and Iberian veil.

Pulled pork brioche with fried brie cheese, pickled onion and Japanese BBQ sauce.

Grilled octopus with sweet potato cream, kimchi, yuca chips and aioli.

Marinated yakitori chicken skewers with chickpea hummus and aioli.

Caramelized French toast with cinnamon ice cream and crème anglaise.

Menu allergens: gluten, fish, seafood, egg, crustaceans

69€

Our Menu

Cold starters

Hot starters

Pizzas & Pastas

Rice dishes

Fish

Meat

Hot wok dishes

Nigiris & Sashimi

Hosomaki

Uramaki

Futomaki

Sushi Moriawase

Our homemade desserts

Tasting menu

Localización

Contacto

CLUB

RESTAURANTE

Cold starters

Hot starters

Pizzas & Pastas

Rice dishes

Fish

Meat

Hot wok dishes

Nigiris & Sashimi

Hosomaki

Uramaki

Futomaki

Sushi Moriawase

Our homemade desserts

Tasting menu

Localización

Contacto

CLUB

RESTAURANTE

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